emily's fabulous and simple granola

 3 cups rolled oats
1 cup chopped pecans
1/3 cup veg oil
pinch of sea salt
1 cup whole wheat pastry flour (at earth fare in bulk section)
2/3 cup grade B maple syrup
2 tsp. vanilla extract
1 tsp. cinnamon

 

mix everything in a bowl until well-coated; spread on a lightly oiled or
foil-lined cookie sheet; bake at 325 for approx. 30 minutes, turning half way
through
allow to cool and store in tightly sealed container (keeps 1 week if
left out or several if refrigerated, and it freezes well).